I really think you would have to like Bourdain's Kitchen Confidential to like Medium Raw: A Bloody Valentine to the World of Food and the
People Who Cook
[Image from: http://www.amazon.com/Medium-Raw-Bloody-Valentine-ebook/dp/B003JBI2WU/ref=tmm_kin_title_0?ie=UTF8&m=A2M2E40QUT24JD&qid=1342508944&sr=8-2#_]
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